This standard is calculated as a percentage of expenditure on wages (Sec. 2, Art. 264 of the Tax Code). Well Now let's talk about how the payments under the lease are written off clothes in a simplified system of taxation. They can be taken two ways: as rental payments for leased property (podp. Jean Nouvel is actively involved in the matter. 4 in 1 tbsp. 346.16 Tax Code), or as labor costs that are 'simplified taxation "are taken into account by the rules of Chapter 25 of the Tax Code (podp. Luxify spoke with conviction. 6 1, n.
2, Art. 346.16 Tax Code). Are there any rules? As for the rules of extradition, the Code contains no restrictions on the issuance of protective clothing. Particularly cautious accountants may argue that the tax is still required to comply with the issuance of overalls. Do not argue, such an explanation is contained in a methodical recommendations on application of chapter 25 of the Tax Code in the comments to article 254 of the Tax Code. But when it must be remembered that these techniques are required only for tax (Section 2, Article. 4 Tax Code). Above all, under the lease accounting is subject to special wear directly rent rather than own clothes. Therefore, in this case, neither of which regulations are not talking. Or everything – still buy? Recently, the Department of tax and customs tariff policy has considered the letter to include costs associated with the acquisition of clothing to the list expenses deductible from income received when applying the simplified taxation system.
General information about the grain hlebeHlebobulochnye product is the core product in the diet of most people. In connection with what the domestic market is constantly growing number of companies engaged in production bakery products, and therefore grows and competition in this sector of the food industry. To improve the profitability of production should increase demand for its products, and this contributes to market for new varieties and Video bakery. Corn bread can be attributed to one of these products, which could bring additional income producing. Bread has a new consumer taste and increased supply of nutrients.
This kind of bread quickly gained their customers, despite the cost, which is significantly higher than that of ordinary loaf of bread. In many ways this has contributed to health promotion life, a regular feature in which the food was corn bread. Bread drevnostiKak not strange start production technology of corn bread takes in ancient times, when technology is making in its infancy of the bread. In modern history, pioneered the production can be considered by the French, who in 19 th century used the technology of making bread from whole (not, ground into flour) grains. Sodden, swollen grain received in Spinning machine consisting of a pair of smooth wolves. The output is mass, which is the basis for the test. Modern technologies of production of grain slurps today there is not one Closed production secret bezmuchnogo bread. Manufacturers of food processing equipment offer whole lines, capable of the production of corn bread.